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Ingredients
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130g of gluten-free flour
60g of gluten-free milk cocoa powder
3 teaspoons of maca powder*
2 teaspoons of baking powder
A good pinch of salt
100g of butter, melted
2 eggs
130g of gluten-free flour
60g of gluten-free milk cocoa powder
3 teaspoons of maca powder*
2 teaspoons of baking powder
A good pinch of salt
100g of butter, melted
2 eggs
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Directions
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1. Mix all the dry ingredients and liquid ingredients separately, then combine them.
2. Pour the mixture into a lightly oiled tin.
3. Bake it in a pre-heated oven (180℃) for 30 minutes, or until a stick comes out clean when inserting.
Bon appetit!
Cheers!
xxxxx
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