Weekly Gluten-free Dinner for Two #2

For this week, I've been taking photos with David's camera, Canon EOS70D :)

MONDAY

Dinner: Pork sausage & pepper tomato spaghetti 

Ingredients:

3 gluten-free pork sausages*, chopped

1 small onion, diced

Handful of frozen peppers (red, yellow and green), sliced

Handful of frozen mushrooms, sliced

1 carbon of chopped tomatoes in tomatoes juice

1 tablespoon of soy sauce

1 tablespoon of tomatoes puree

1 tablespoon of brown sugar

1/2 of chicken stuck cubes

1 tablespoon of olive oil

Some garlic powder

Salt & peper to taste

Some dried parsley to decorate

* These pork sausages were our first proper raw sausages, from co-operative for 2 packages of 6 each for £5:) Before that we've only tried frozen Dohertys Gluten Free Sausages (8 for £2) but these ones were so lovely too!

TUESDAY

Dinner: Bacon potato & pepper bake with peas & cauliflowers + broccolis

Ingredients:

3 rushers of thin sliced smoked bacon, diced

6 British baby potatoes, sliced & boiled

1 small onions, sliced

Handful of frozen peppers, sliced

1 clove of garlic, sliced

Handful of grated mature cheddar cheese
Some garlic powder

Salt & peper to taste

Some dried parsley to decorate

Some frozen peas

Some frozen cauliflowers & broccolis

WEDNESDAY
Dinner: Beef + pork burgers & chips & onion rings & lettuce salad

Ingredients:

Burgers

250g  of minced beef & pork

1 medium size egg

1/2 tablespoon of garlic powder

1 teaspoon of curry powder

Some salt & pepper

Sauce

Fat from burger

1 tablespoon of soy sauce

1 tablespoon of tomato puree

1 teaspoon of sugar

2 tablespoon of milk

Onion rings

1 medium size onion, sliced

2 tablespoons of GF white flour

1/2 teaspoon of garlic powder

1/3 teaspoon of baking powder

Some salt & pepper

2 tablespoons of milk

Preferable amount of chips

2 medium size tomatoes

Handful of lettuce

THURSDAY

Dinner: Roast chicken & veggies with baked potatoes & tomatoes

Ingredients:

Some pieces diced chicken breasts
7 British baby potatoes
2 medium size tomatoes

Handful of peppers
Handful of mushrooms

Olive oil

This has been our little tradition to have roast chicken dinner on every Thursday :)

FRIDAY
Dinner: Indian-style creamy chicken curry

Ingredients:

Preparation: marinate chicken in yoghurt & curry spices for at least 30 minutes

Some pieces of diced chicken breasts
100g of plain yoghurt, to marinate chicken
1 tablespoon of curry powder, mix with yoghurt

130g of basmati rice
1 cube of chicken stocks

Curry
2 tablespoons of butter
1 teaspoon of grated garlic
1 teaspoon of grated ginger
1 tablespoon of curry powder

400g of tinned tomatoes
Marinated chicken breasts

2/3 tablespoon of salt
1 & 1/3 tablespoons of sugar
100ml of double cream

1/2 of small onions
1 medium size tomatoes

SATURDAY
Dinner: Thin-sliced chicken breast toasties!

Ingredients:

4 slices of gluten-free brown sandwich loaf
1 tablespoon of butter

2 slices of thin-sliced chicken breast
1 medium size tomatoes
Grated mozzarella
Mayonnaise
Salt & pepper

SUNDAY 

Dinner: Minced beef & pork & vegetable lasagna + baked potatoes & peas

I will upload the recipe for this lasagna tomorrow...:)

SNACK OF THE WEEK
Homemade microwaved crisps

Ingredients:

6 baby potatoes' peels

1 tablespoon of sunflower oil

1 pinch of salt

After peeling potatoes for the main dish...

1. get rid of excess water from the peels with kitchen towels,

2. place them onto a plate

3. pour a couple of tablespoons of sunflower oil* & a pinch of salt, and toss it

4. spreading them evenly on the plate

5. microwave in high heat for around 4 minutes & see it's getting dry or not 

6. add another 5 minutes or more if necessary until they are nicely crispy

* They will stick onto the plate if you don't coat them enough with oil, but it can be avoided with placing non-stick cooking liner on the plate.

For this week, we didn't go shopping at all except once when we went to get stuff like cereals, Cadbury's Giant Buttons, and ingredients for ice cream :D

So, these menus must be very very cheap :)

Cheers!

xxxxx