Recipe #2 - Gluten-free minced beef & pork + vegetable lasagna

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Ingredients

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I forgot to include grated cheese :D

For the sides

3 baby potatoes, sliced, baked

Handful of frozen green peas, boiled

For white sauce

300ml of milk

1 sachet of gluten-free white sauce mix

or

250ml of milk

30g of butter

30g of GF white flour

Salt

1/2 cube of chicken stock or handful of cheese

Handful of spinach

For tomato sauce

1 tablespoon of olive oil

1 clove of garlic

1 + 1/2 small onions, fined chopped

Handful of peppers

250g of minced beef & pork

400g of chopped tomatoes

1 + 1/2 tablespoon of GF soy sauce

1 tablespoon of brown sugar

1 tablespoon of tomato puree

1 teaspoon of garlic powder

1 teaspoon of dried basil

Salt & pepper

4 lasagna sheets*

Some salt, to boil

* I boiled 5 lasagna sheets, but I only used 4 for this lasagna, which made us full :)

  So, I baked the left over sheet to make crispy chips, which turned out to be very delicious :) It was more like the mixture of tortilla chips & cereals :D

Music

Lisa Ono - The music of Antonio Carlos Jobim "Ipanema" (2008) 

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Directions

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Put another lasagna sheet, and repeat the last 3  for 3 more times :)

Bake for around 30-40 minutes until cheese is golden brown :)

I boiled these peas in the same water I boiled lasagna sheets to save gas :D

Cheers!

xxxxx